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Jamaican Blue Mountain
$95.00
per 1 lb bag, whole bean or ground to order
Tasting notes Sweet Cream, Milk Chocolate, Toasted Nut, Soft Herbs
One of the world's most celebrated coffees, grown on steep, misty slopes of Jamaica's Blue Mountains, where cool temperatures slow the cherries' ripening. It's known for a refined, remarkably clean cup: mild and sweet with almost no bitterness, a silky body, gentle bright acidity, and soft notes of chocolate, nuts and herbs.
- Roast
- Medium
- Origin
- Jamaica (Blue Mountains)
- Body
- Medium
- Acidity
- Medium
Brew tip Brew as pour-over or drip and drink it black to appreciate its delicate balance.