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Costa Rica Tarrazu
$14.95
per 1 lb bag, whole bean or ground to order
Tasting notes Brown Sugar, Citrus, Dark Chocolate
Grown on the high Pacific slopes of Costa Rica's Tarrazu region, this coffee is known for its clean, sparkling acidity and full body. Look for brown-sugar sweetness, lively citrus, and a rich dark chocolate finish, with an aroma that jumps out of the bag.
- Roast
- Medium
- Origin
- Costa Rica (Tarrazu)
- Body
- Full
- Acidity
- Bright
Brew tip Pour-over or Chemex shows off its brightness.